Base: 110,000 to 130,000; bonus/equity: not specif...
On-site
Nutritionally optimal meals and snacks
Lead culinary staff
Develop and prepare recipes
The high-performance chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches
Job Summary
The high-performance chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches.
Lead culinary staff, including hiring appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
Flik Hospitality Group offers many fantastic benefits including Medical, Dental, Vision, Retirement Plan, Paid Time Off, and more.
Matching Summary
The high-performance chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches.
Salary
Base: 110000 to 130000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, PTO, Holiday Time Off, etc.
Skills & Requirements
Must-have
Nutritionally optimal meals and snacks
Lead culinary staff
Develop and prepare recipes
High nutritional value
Performance nutrition standards
Knife skills and cooking methods
Nice-to-have
Service-minded approach
Forward-thinking culinary approach
Passion for food and hospitality
Key Requirements
5 years of Executive Chef or Sous Chef experience
3 years culinary management in athletic nutrition
Bachelors’ degree in culinary arts, nutrition, or related field
Food safety certification (ServSafe)
Executive Chef Certification from ACF, NCF, CIA preferred