Assistant Manager

Chipotle Mexican Grill

2056
Base: not specified; bonus/equity: quarterly bonus...
Not specified (assumed standard shifts as per restaurant operations)
Guest obsessed hospitality standards
Train and develop crew members
Manage restaurant operations and scheduling
Chipotle Mexican Grill is seeking an Assistant Manager to support the day-to-day operations of their restaurants as the company continues to expand. The ideal candidate will have a passion for hospitality and a desire for career growth, particularly in pursuing a General Manager role

Job Summary

  • Chipotle is growing fast and seeks leaders to grow with the company by assisting in daily restaurant operations and learning to run a strong business.
  • The role offers medical, dental, vision insurance, retirement savings, quarterly bonuses, tuition assistance, career growth opportunities, paid time off, and holiday closures.
  • Chipotle is committed to cultivating a better world by serving responsibly sourced food and fostering a diverse, equitable, and inclusive culture.

Matching Summary

Match Score: 85

Chipotle Mexican Grill is seeking an Assistant Manager to support the day-to-day operations of their restaurants as the company continues to expand. The ideal candidate will have a passion for hospitality and a desire for career growth, particularly in pursuing a General Manager role.

Salary

Base: Not specified; Bonus/Equity: Quarterly bonus program; Benefits: Medical, dental, vision insurance, retirement savings plan, tuition assistance, paid time off, holiday closures

Skills & Requirements

Must-have

  • Guest Obsessed hospitality standards
  • Train and develop crew members
  • Manage restaurant operations and scheduling
  • Ensure food safety and compliance standards
  • Work 50-hour workweek including evenings and weekends
  • Lift 50lbs/25kgs and stand for 10 hours

Nice-to-have

  • Passion for growth and learning
  • Friendly and enthusiastic attitude
  • Genuine enthusiasm for people development
  • Positive guest experience focus
  • Ability to work in fast-paced kitchen environment

Key Requirements

  • Previous restaurant management experience preferred
  • Experience with scheduling, P&L management, and recruiting
  • Ability to stand and walk for 10 hours daily
  • Ability to lift 50lbs/25kgs
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter