Cook 3, Clubs (sofi Stadium)

ASM Global

Los Angeles, CA, US
Base: $27.90ph; bonus/equity: not specified; benef...
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards.
  • Candidates must be able to perform cold food production tasks including guacamole, salads, dressings, and fruit prep.
  • The position requires flexibility to work extended hours including late nights, weekends, and holidays based on event schedules.

Matching Summary

The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards.

Salary

Base: $27.90ph; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow recipes to specifications
  • Basic knife skills and production techniques
  • Cold food production knowledge
  • Work at buffet action station
  • Abide by County Health Sanitation standards
  • Multitask in fast-paced environment

Nice-to-have

  • Willingness to learn new tasks
  • Flexible rotation to other service locations
  • Strong commitment to customer service
  • Team environment collaboration
  • High level of attention to detail

Key Requirements

  • 1 year entry level cooking experience
  • Experience in premium services or catering
  • ServSafe/Foodhandler Certification required
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter