Line Cook - Raymond James Stadium

Denny Sanford PREMIER Center

Tampa, Florida, US
Competitive hourly pyy; not specified; not specifi...
Produce assigned menu items
Maintain sanitation standards
Follow recipes and techniques
A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards

Job Summary

  • A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Must be available for all Stadium events and able to work extended hours due to business requirements including late nights, weekends and holidays.

Matching Summary

A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.

Salary

Competitive hourly pay; Not specified; Not specified

Skills & Requirements

Must-have

  • Produce assigned menu items
  • Maintain sanitation standards
  • Follow recipes and techniques
  • Adhere to HACCP standards
  • Clean and sanitize equipment

Nice-to-have

  • Team player attitude
  • Pleasant attitude towards customers
  • Work independently
  • Inclusive and innovative environment

Key Requirements

  • Previous culinary experience required
  • Basic knife skills and kitchen equipment knowledge
  • Must be able to obtain food safety certification
  • Ability to lift and transport items weighing up to 50 pounds
  • Must be available for all Stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter