This role will bring creativity, precision, and innovation to every outlet, leading the pastry vision across the entire resort
Job Summary
This role will bring creativity, precision, and innovation to every outlet, leading the pastry vision across the entire resort.
Develop, mentor, and inspire a high performing pastry team while collaborating across culinary and food and beverage departments to create memorable guest experiences.
Join a world-class culinary team and shape the pastry identity of one of the Southwest’s premier luxury resorts.
Matching Summary
This role will bring creativity, precision, and innovation to every outlet, leading the pastry vision across the entire resort.
Skills & Requirements
Must-have
luxury pastry leadership
plated desserts and viennoiserie
menu innovation and execution
team development and inspiration
food safety standards
Nice-to-have
creative and precise execution
guest experience elevation
collaboration across departments
dynamic and fast-paced environment
Key Requirements
Proven experience in luxury pastry leadership
Mastery of plated desserts, viennoiserie, breads, chocolate work
Strong leadership and training skills
Commitment to organization and food safety
Culinary or pastry degree or equivalent experience