We are looking for talented applicants with enthusiasm, passion, a positive service attitude, and outstanding interpersonal and communication skills to fill this exciting position at our one‑Michelin‑starred French fine dining restaurant
Job Summary
We are looking for talented applicants with enthusiasm, passion, a positive service attitude, and outstanding interpersonal and communication skills to fill this exciting position at our one‑Michelin‑starred French fine dining restaurant.
Reviews and analyses the monthly profit and loss statements to control expenses and ensure the annual budget is achieved.
Plans, organises and directs team members to ensure the highest degree of guest satisfaction.
Matching Summary
We are looking for talented applicants with enthusiasm, passion, a positive service attitude, and outstanding interpersonal and communication skills to fill this exciting position at our one‑Michelin‑starred French fine dining restaurant.
Skills & Requirements
Must-have
French fine dining restaurant
positive service attitude
outstanding interpersonal skills
outstanding communication skills
adherence to The Peninsula Standards
directing and supervising daily operations
overseeing standards of items delivered to guests
Nice-to-have
dynamic and vibrant working environment
modern in-room technology
Key Requirements
At least eight years of Food and Beverage service experience
three years in management
Good command of verbal and written English
Good knowledge in using Microsoft Office applications, Infrasys, ResPAK, POS and Table Management systems
Previous experience in a Michelin‑starred fine dining restaurant is required