Job Summary

• The Bartender prepares alcoholic drinks and pours wine and beer for patrons of restaurants, bars, cocktail lounges, and other places where drinks are served.
• Responsibilities include taking and filling drink orders, garnishing and serving drinks, collecting payment, operating POS, maintaining a clean work area, monitoring inventory, and ensuring a safe environment.
• As an employee, you’ll enjoy tuition assistance, an employee assistance program, flexible hours, and discounted food and beverages on shift.

Matching Summary

Skills & Requirements

Key Requirements

• 1-2 years of Bartending experience
• High-School Diploma, G.E.D. or equivalent
• Required age of majority or older
• Completed Bartending classes preferred
• Current provincial Smart Serve Certification
• Knowledge of drink recipes
• Demonstrated time management skills
• Excellent communication skills

Work Rights