Chef De Partie - Cuisinier Confirmé

Hotel Chadstone Melbourne MGallery

Dijon, France
On-site
High standards of quality
Food safety protocols
Operational efficiency
You will manage and supervise your assigned station, ensuring all dishes are prepared to specification and plated with precision

Job Summary

  • You will manage and supervise your assigned station, ensuring all dishes are prepared to specification and plated with precision.
  • You will collaborate with the head chef and kitchen staff to coordinate service flow and meet production deadlines.
  • Benefits include an Accor hotel and partner discount card, 50% public transport reimbursement, and a performance-based bonus.

Matching Summary

You will manage and supervise your assigned station, ensuring all dishes are prepared to specification and plated with precision.

Skills & Requirements

Must-have

  • High standards of quality
  • Food safety protocols
  • Operational efficiency
  • Classic and contemporary techniques
  • French cuisine mastery
  • Stock management and cost control

Nice-to-have

  • Menu development contributions
  • Wine pairing knowledge
  • Regional Burgundian gastronomy

Key Requirements

  • At least 5 years of professional kitchen experience
  • At least 2 years as Chef de Partie
  • HACCP principles knowledge
  • Ability to work under pressure
  • Flexibility for varied schedules

Work Rights

Not specified

Tailored Resume

Cover Letter