Base: $18 - $26 ph; bonus/equity: not specified; b...
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform and quality checks
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
Responsibilities include leading a team to exceed guest expectations, maintaining strict HACCP standards, and ensuring all food preparation complies with quality guidelines.
Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced setting.
Matching Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
Salary
Base: $18 - $26 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead team with respect and commitment
Maintain HACCP food safety standards
Perform daily uniform and quality checks
Ensure equipment cleanliness and safety
Manage inventory monthly for department
Nice-to-have
Fast-paced high-volume environment experience
Fine dining or catering background preferred
Team player with excellent service delivery
Ability to multi-task effectively
Key Requirements
Professional culinary training or extensive restaurant experience