Chef Tournant

The Peninsula Chicago

Chicago, Illinois, United States
Base: $85,000-95,000 py; bonus/equity: not specifi...
On-site
Advance preparation and cooking methods
Maintain cleanliness and sanitation
Control food costs
Design, expedite, direct, control, and train staff of ingredients to each recipe

Job Summary

  • Design, expedite, direct, control, and train staff of ingredients to each recipe.
  • Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas.
  • Exceptional health benefits package and 401(k) with company match.

Matching Summary

Design, expedite, direct, control, and train staff of ingredients to each recipe.

Salary

Base: $85,000-95,000 per year; Bonus/Equity: Not specified; Benefits: Comprehensive package including health, dental, vision, 401(k) match, paid time off, employee discounts

Skills & Requirements

Must-have

  • Advance preparation and cooking methods
  • Maintain cleanliness and sanitation
  • Control food costs
  • Communicate food trends

Nice-to-have

  • Creative and motivated
  • Work in a diverse multi-outlet property

Key Requirements

  • Minimum of 4 years of experience
  • Hotel restaurant as a kitchen manager
  • Supervisor/sous chef in an upscale restaurant
  • Excellent organizational and communication skills
  • Strong attention to detail
  • Ability to manage and work in a team
  • Work authorization in the United States

Work Rights

Must have work authorization

Tailored Resume

Cover Letter