Restaurant Manager

TEXAS CHICKEN (SINGAPORE) PTE. LTD.

Singapore, Singapore
Onsite
Minimum 4 years f&b management experience
Hands-on operational involvement required
Strong leadership and team development skills
The Restaurant Manager position at Texas Chicken (Singapore) Pte. Ltd. calls for an experienced leader to oversee daily operations, financial performance, and team management in a fast-paced restaurant environment. The ideal candidate will have a strong background in the food and beverage industry, focusing on customer service and employee development

Job Summary

  • The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant.
  • This role requires leading, motivating, and developing a high-performing team while ensuring strict compliance with hygiene regulations.
  • Candidates must be willing to work shift hours and manage daily operations including inventory, equipment maintenance, and financial reporting.

Matching Summary

Match Score: 85

The Restaurant Manager position at Texas Chicken (Singapore) Pte. Ltd. calls for an experienced leader to oversee daily operations, financial performance, and team management in a fast-paced restaurant environment. The ideal candidate will have a strong background in the food and beverage industry, focusing on customer service and employee development.

Skills & Requirements

Must-have

  • Minimum 4 years F&B management experience
  • Hands-on operational involvement required
  • Strong leadership and team development skills

Nice-to-have

  • Excellent communication and interpersonal abilities
  • Proactive customer feedback resolution
  • Strategic financial performance analysis

Key Requirements

  • Minimum 4 years relevant F&B restaurant management experience
  • Ability to work shift hours

Work Rights

Not specified

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