Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction
Job Summary
Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Join our ‘Ohana & enjoy our amazing benefits including an hourly rate of $30.05, robust benefit plan, company match 401K, free employee meals, and complimentary stays at Four Seasons Worldwide.
Matching Summary
Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Salary
Base: $30.05/hour; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, Company Match 401K, Holiday, Vacation & Sick pay
Skills & Requirements
Must-have
Prepare food items per guest orders
Maintain a safe, sanitary work environment
Operate and clean kitchen equipment
Follow posted recipes and pick up charts
Ensure Steritech/Health department standards
Nice-to-have
Infuses enthusiasm into everything they do
Empowered to make decisions
Articulate solutions for challenges
Train new colleagues and assist with cross training
Key Requirements
Minimum 1 year culinary or related work experience