Job Summary

• The Truck Driver is responsible for exercising safe driving practices ensuring the safety of the public while operating a commercial motor vehicle to either transport live poultry from growers to the processing facility or poultry feed to / from growers in a safe and secure manner.
• This role is responsible for compliance with Department of Transportation (DOT) safety rules and regulations and all company policies, and local, state and federal policies, laws and regulations.
• Work in outside environment (including inclement weather) on a daily basis, sit and drive for up to 10 hours, and climb in and out of truck cab throughout shift, lift up to 75 lbs, work around raw, live animal odors, work in noisy environment (>85 decibels) and moving equipment, and work nights, weekends, holidays and long shifts.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 21 years of age
• Valid Class A CDL with 1 year verifiable satisfactory driving record
• Knowledge of Department of Transportation, State and Federal Laws
• Ability to read and write legibly

Work Rights