HEAD CHEF

BAGUS CUISINE PTE. LTD.

Singapore, Singapore
Plan and create menus
Control food preparation process
Supervise kitchen staff activities
The role involves planning and creating menus that reflect client preferences and dietary needs

Job Summary

  • The role involves planning and creating menus that reflect client preferences and dietary needs.
  • Candidates must supervise kitchen staff to ensure strict compliance with health and safety standards.
  • Responsibilities include managing relationships with distributors and resolving vendor issues promptly.

Matching Summary

Match Score: 85

The role involves planning and creating menus that reflect client preferences and dietary needs.

Skills & Requirements

Must-have

  • Plan and create menus
  • Control food preparation process
  • Supervise kitchen staff activities
  • Manage food and labor costs
  • Ensure health and safety compliance

Nice-to-have

  • Strong relationship with distributors
  • Commitment to quality delivery
  • Effective training capabilities
  • Vendor issue resolution skills

Key Requirements

  • Kitchen management experience
  • Budget management skills
  • Staff training and development capability

Work Rights

Not specified

Tailored Resume

Cover Letter