Lecturer - Culinary Skills [ite College West]

ite College West

Asian culinary kitchen practices
Western cuisine foundation
Modern kitchen equipment knowledge
As a Lecturer, your contributions go beyond teaching and facilitating learning

Job Summary

  • As a Lecturer, your contributions go beyond teaching and facilitating learning.
  • In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools.
  • Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.

Matching Summary

As a Lecturer, your contributions go beyond teaching and facilitating learning.

Skills & Requirements

Must-have

  • Asian culinary kitchen practices
  • Western cuisine foundation
  • Modern kitchen equipment knowledge
  • Food recipe formulation and development

Nice-to-have

  • Strong passion to teach
  • Team player
  • Supervisory experience
  • Digitalisation/modernisation involvement

Key Requirements

  • At least 3 years of experience
  • Strong verbal and written communication skills
  • Participation in culinary competitions

Work Rights

Not specified

Tailored Resume

Cover Letter