Sous Chef (All Day Dining - Cold Section/ Seafood)

PARKROYAL COLLECTION MARINA BAY

Singapore, Singapore
Not specified; annual leave: 10 days; performance ...
5-day work week
Specialization in seafood on ice and cold sections
Experience with sashimi preparation
Knowledge of haccp, muis & sfa requirements
The PARKROYAL COLLECTION Marina Bay is seeking a Sous Chef specializing in seafood and cold sections to assist the Chef de Cuisine in managing kitchen operations. The role emphasizes menu development, food preparation, and maintaining high standards in both food quality and guest satisfaction

Job Summary

  • This role specializes in seafood on ice, cold sections, and sashimi while assisting the Chef de Cuisine in managing kitchen operations.
  • The successful candidate will maintain high standards for buffets, local items, western items, international dinner, and ala carte orders.
  • Employees receive benefits including a 13th month AWS, performance bonus, up to 50% dining discounts, and career development opportunities.

Matching Summary

Match Score: 85

The PARKROYAL COLLECTION Marina Bay is seeking a Sous Chef specializing in seafood and cold sections to assist the Chef de Cuisine in managing kitchen operations. The role emphasizes menu development, food preparation, and maintaining high standards in both food quality and guest satisfaction.

Salary

Not specified; Annual Leave: 10 days; Performance Bonus and 13th Month AWS included

Skills & Requirements

Must-have

  • Specialization in seafood on ice and cold sections
  • Experience with sashimi preparation
  • Knowledge of HACCP, MUIS & SFA requirements
  • Ability to work in a fast-paced environment
  • Supervision of kitchen team members

Nice-to-have

  • Strong communication skills between floor and kitchen
  • Guest satisfaction and complaint handling expertise
  • Menu development capabilities
  • Culinary tradition knowledge

Key Requirements

  • Specialized experience in seafood and cold sections
  • Knowledge of Singapore food safety regulations (MUIS, SFA)
  • Ability to supervise kitchen staff according to guidelines

Work Rights

Not specified

Tailored Resume

Cover Letter