Cook B (mont Alto) - Grade 8

Penn State University

Mont Alto, Pennsylvania, United States
Not specified; progression details available in co...
Commercial english grammar arithmetic skills
Use of commercial cooking equipment
Follow standardized recipes and procedures
The position involves preparing and cooking food served in university dining halls according to standardized recipes and methods

Job Summary

  • The position involves preparing and cooking food served in university dining halls according to standardized recipes and methods.
  • Employees are responsible for maintaining clean work areas, ensuring equipment cleanliness, and reporting any malfunctions immediately.
  • Penn State offers a competitive benefits package including comprehensive medical coverage, retirement plans, and a generous 75% tuition discount.

Matching Summary

The position involves preparing and cooking food served in university dining halls according to standardized recipes and methods.

Salary

Not specified; progression details available in collective bargaining agreement

Skills & Requirements

Must-have

  • Commercial English grammar arithmetic skills
  • Use of commercial cooking equipment
  • Follow standardized recipes and procedures
  • Maintain clean work area and equipment
  • Check equipment for proper working conditions

Nice-to-have

  • Ability to assist other cooks with preparation
  • Familiarity with ordinary cooking routines
  • Teamwork in a university dining environment

Key Requirements

  • 9 to 12 months of effective experience
  • Successful completion of background checks
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter