Butchery Supervisor Job

Ohlthaver & List

Windhoek, , Namibia
Butchery management
Supervisory experience
Food safety standards
Responsible for controlling the overall operation of the Butchery department

Job Summary

  • Responsible for controlling the overall operation of the Butchery department.
  • Ensures quality products, hygiene, and food safety standards are maintained.
  • Promotes excellent customer service to achieve profitability.

Matching Summary

Responsible for controlling the overall operation of the Butchery department.

Skills & Requirements

Must-have

  • Butchery Management
  • Supervisory Experience
  • Food Safety Standards

Nice-to-have

  • Meat Classification Skills
  • Customer Service Excellence
  • Inventory Management

Key Requirements

  • National Senior Level Certificate
  • Minimum 3 years’ Butchery Management Experience
  • Prior supervisory experience of at least 1 year

Work Rights

Must have Namibian citizenship or valid work permit

Tailored Resume

Cover Letter