The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and accurately preparing special diets.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Participate in orientation and training
Willing to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health