Chef De Partie

RB CORP PTE. LTD.

Singapore
Italian and mediterranean cuisine experience
Independent section management capability
Food safety and hygiene compliance
The Chef de Partie will play a vital role in the heart of the kitchen, preparing and presenting dishes to the highest standard while maintaining consistency

Job Summary

  • The Chef de Partie will play a vital role in the heart of the kitchen, preparing and presenting dishes to the highest standard while maintaining consistency.
  • This position requires strong technical skills and knowledge of Italian and Mediterranean cuisine to independently manage the pasta or main course section.
  • The successful candidate will support training for junior colleagues and contribute ideas for menu development within a dynamic, collaborative team culture.

Matching Summary

Match Score: 85

The Chef de Partie will play a vital role in the heart of the kitchen, preparing and presenting dishes to the highest standard while maintaining consistency.

Skills & Requirements

Must-have

  • Italian and Mediterranean cuisine experience
  • Independent section management capability
  • Food safety and hygiene compliance
  • High-volume upscale dining environment
  • Fast-paced kitchen operations

Nice-to-have

  • Creativity in menu development
  • Training junior team members
  • Collaborative team mindset
  • Sustainability initiative participation
  • Strong interpersonal skills

Key Requirements

  • 1-2 years experience as Chef de Partie
  • Certificate or Diploma in Culinary Arts preferred
  • High school diploma or equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter