Under direction of the Executive Culinary Team, the Pastry Supervisor will be responsible for effectively supporting all culinary operations
Job Summary
Under direction of the Executive Culinary Team, the Pastry Supervisor will be responsible for effectively supporting all culinary operations.
The ideal candidate will have a pastry culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years’ experience in the contract foodservice industry.
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
Matching Summary
Under direction of the Executive Culinary Team, the Pastry Supervisor will be responsible for effectively supporting all culinary operations.
Salary
Hourly Rate: $28.50
Skills & Requirements
Must-have
Strong pastry fundamentals
Knowledge of bread baking
Advanced pastry techniques
Maintain County Health/Sanitation standards
Ability to multitask in fast-paced environment
Positive guest relations
Nice-to-have
Ambitious thinking
Collaboration
Bold action
Winning is an everyday thing
Key Requirements
Pastry culinary degree or certified apprenticeship
2-3 years' experience in contract foodservice
Excellent written and verbal communication skills
Proficient in Microsoft Word and Excel
Strong leadership skills
Ability to lift up to 30 lbs, occasionally up to 50 lbs