Cook, Saint Francis South - Patient Meals

Saint Francis

Tulsa, Oklahoma, US
Adheres to sanitation and food handling codes
Follows hazard analysis critical control point guidelines
Prepares food from standardized recipes
The cook prepares nutritious and appetizing food utilizing recipes and/or conventional production equipment, adhering to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines

Job Summary

  • The cook prepares nutritious and appetizing food utilizing recipes and/or conventional production equipment, adhering to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.
  • This role involves preparing food for Saint Francis Health System from standardized recipes, holding, cooling, and storing food products within time constraints to meet HACCP standards.
  • The position requires maintaining annual safety and infection control requirements and following proper sanitation procedures while organizing the work area neatly and efficiently.

Matching Summary

The cook prepares nutritious and appetizing food utilizing recipes and/or conventional production equipment, adhering to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.

Skills & Requirements

Must-have

  • Adheres to sanitation and food handling codes
  • Follows Hazard Analysis Critical Control Point guidelines
  • Prepares food from standardized recipes
  • Uses conventional cooking processes
  • Maintains annual safety and infection control requirements

Nice-to-have

  • Communicates effectively, both written and verbal
  • Organizes work area neatly and efficiently
  • Greets customers immediately and courteously

Key Requirements

  • High School Diploma or GED preferred
  • Valid Oklahoma Food Handler's permit
  • No prior work experience required

Work Rights

Not specified

Tailored Resume

Cover Letter