Mercato Restaurant Supervisor (seasonal 2026)

Four Seasons Hotels & Resorts

Athens, Greece
Supervise daily restaurant operations
Support and motivate service team
Ensure compliance with hygiene and safety
Supervise daily restaurant operations to ensure exceptional service standards in a fast-paced, luxury environment

Job Summary

  • Supervise daily restaurant operations to ensure exceptional service standards in a fast-paced, luxury environment.
  • Support, motivate, and guide the service team during shifts, ensuring compliance with hygiene, health, and safety regulations.
  • Competitive seasonal compensation package, complimentary employee meals, transportation, uniform, and laundry services are offered.

Matching Summary

Supervise daily restaurant operations to ensure exceptional service standards in a fast-paced, luxury environment.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Support and motivate service team
  • Ensure compliance with hygiene and safety
  • Handle guest feedback and resolve concerns
  • Work closely with Restaurant Manager

Nice-to-have

  • Passion for guest service
  • Attention to detail
  • Positive team culture
  • Luxury environment experience

Key Requirements

  • Previous supervisory or senior service role experience
  • Strong communication and leadership skills
  • Fluency in English
  • Flexibility to work shifts

Work Rights

Not specified

Tailored Resume

Cover Letter