The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role includes preparing nourishments and snacks, cleaning work surfaces, and maintaining floors to ensure a clean and sanitary kitchen environment.
This position requires the ability to work in cooperation and harmony with personnel in all departments and participate in ongoing training.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
Check and record dishwashing machine parameters
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with personnel
Participate in staff training and orientation
Ability to follow recipes and technical procedures
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers’ certificate