Master's or bachelor's degree in microbiology or related field
5+ years experience in microbiology or analytical testing
Strong understanding of laboratory methods and instrumentation
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The Coca-Cola Company is seeking an Analytical Lab Scientist for its Tokyo Innovation Center, focused on delivering analytical support for innovation and ensuring product quality. The ideal candidate will possess significant laboratory experience in microbiology and analytical testing, along with strong collaboration skills.
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Job Summary
This role is based in Tokyo, Japan, and serves as a key contributor to the Global Development & Innovation Tech Center supporting the Japan & South Korea Operating Unit.
The scientist will execute microbiological, physicochemical, and sensory tests while providing critical technical support for innovation projects and ingredient approval programs.
Candidates must possess strong leadership skills to supervise technicians and maintain operational excellence through optimized workflows and data integrity.
Matching Summary
Match Score: 75
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The Coca-Cola Company is seeking an Analytical Lab Scientist for its Tokyo Innovation Center, focused on delivering analytical support for innovation and ensuring product quality. The ideal candidate will possess significant laboratory experience in microbiology and analytical testing, along with strong collaboration skills.
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Skills & Requirements
Must-have
Master's or Bachelor's degree in Microbiology or related field
5+ years experience in microbiology or analytical testing
Strong understanding of laboratory methods and instrumentation
Experience supervising laboratory technicians
Business-level proficiency in Japanese language
Nice-to-have
Knowledge of thermal processing and beverage manufacturing
Familiarity with HACCP and ISO quality management systems
Experience with structured problem-solving and root-cause analysis
Continuous learning mindset for new digital technologies
Ability to collaborate across global teams and suppliers
Key Requirements
Master's or Bachelor's degree in Microbiology, Analytical Science, Food Science, or Agricultural Chemistry
5+ years of experience in food/beverage or pharmaceutical industry laboratory work
Business-level proficiency in Japanese (English is a plus)
Experience supervising and guiding laboratory technicians effectively
Work Rights
Must be based in Tokyo, Japan; Relocation provided