Kitchen Manager (the Mann Center)

Albuquerque Convention Center

Philadelphia, PA, United States
Competitive salary, commensurate with experience; ...
Coordinate day to day culinary operations
Set up and prepare all food items
High level of sanitation awareness
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations

Job Summary

  • The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.
  • Oversee purchasing process for culinary items, creating purchase orders, building relationships with vendors, and sourcing inventory items when necessary.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Coordinate day to day culinary operations
  • Set up and prepare all food items
  • High level of sanitation awareness
  • Production of menu items
  • Manage inventory quantities
  • Oversee purchasing process
  • Manage kitchen staff

Nice-to-have

  • Building relationships with vendors
  • Exceed guest expectations
  • Work as a team
  • Transforming live entertainment

Key Requirements

  • Professional training through culinary education
  • Working in high-volume fine dining/catering
  • Ability to lift and transport food up to 30 pounds
  • Ability to work extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter