Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill any role if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers in VIP area
Oversee stand setup and closing
Ensure workstations are clean and stocked
Manage staff for food preparation
Adhere to alcohol policies
Knowledgeable of POS system
Nice-to-have
Maintain friendly, positive attitude
Interact with guests and staff
Exceed guest expectations
Work as a team
Key Requirements
2-4 years in fast-paced, high-end club, restaurant or catering
High School Diploma or equivalent
Ability to work under pressure and adapt to change