Executive Baker (Pastry/ Bread Baker)

FOUR LEAVES PTE. LTD.

Jurong, Singapore
Extensive baking and pastry experience
Recipe development and innovation skills
Quality control and food safety knowledge
The role involves overseeing production, recipe development, and quality control to create high-quality pastry products across various outlets

Job Summary

  • The role involves overseeing production, recipe development, and quality control to create high-quality pastry products across various outlets.
  • Candidates must conduct training sessions for bakers and provide ongoing mentorship to reinforce best practices in production techniques.
  • This position requires the ability to stand in as a baker during emergencies and work a 2am shift for at least six months.

Matching Summary

Match Score: 85

The role involves overseeing production, recipe development, and quality control to create high-quality pastry products across various outlets.

Skills & Requirements

Must-have

  • Extensive baking and pastry experience
  • Recipe development and innovation skills
  • Quality control and food safety knowledge
  • Staff training and mentorship capabilities
  • Ability to work 2am shift for 6 months

Nice-to-have

  • Creative mindset for new product ideas
  • Strong communication and organizational skills
  • Experience in fast-paced environments
  • Leadership experience in bakery operations

Key Requirements

  • Singaporean citizenship required
  • Extensive experience in baking or pastry arts
  • Proven leadership and mentoring experience
  • Availability for 2am shift schedule

Work Rights

Must be Singaporean

Tailored Resume

Cover Letter