Food Service Manager Ii

Oklahoma State Government

Claremore, Oklahoma, US
Base: $24.00 ph ($49,920.00 annually); bonus/equit...
Food preparation and serving
Menu planning and interpretation
Sanitation standards
Positions involve planning, coordination, and direction of a food service department in a state institution

Job Summary

  • Positions involve planning, coordination, and direction of a food service department in a state institution.
  • Responsibilities include planning menus, coordinating food preparation and serving, and maintaining sanitary standards.
  • This role requires directing food service staff and supervising lower-level supervisors.

Matching Summary

Positions involve planning, coordination, and direction of a food service department in a state institution.

Salary

Base: $24.00 per hour ($49,920.00 annually); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and serving
  • Menu planning and interpretation
  • Sanitation standards
  • Inventory management
  • Staff supervision

Nice-to-have

  • Coordination with nutrition therapists
  • Budgetary assistance

Key Requirements

  • Associate's degree in culinary arts, food management, or similar field
  • Two years of supervisory experience in food service
  • Equivalent combination of education and experience

Work Rights

Not specified

Tailored Resume

Cover Letter