Sommelier

Four Seasons

Venice, Italy
Base: competitive salary + wages; bonus/equity: no...
Expert wine recommendations
Wine inventory management
Guest engagement and service
The Sommelier elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service

Job Summary

  • The Sommelier elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service.
  • The role includes managing wine inventory, conducting staff training, and collaborating with culinary leadership to enhance guest experiences.
  • Four Seasons offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.

Matching Summary

The Sommelier elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary dry cleaning and meals

Skills & Requirements

Must-have

  • Expert wine recommendations
  • Wine inventory management
  • Guest engagement and service
  • Staff training on wine knowledge
  • Wine list curation and maintenance

Nice-to-have

  • Collaboration with culinary leadership
  • Attention to detail
  • Passion for creating memorable experiences
  • Fluency in English and Italian

Key Requirements

  • Minimum 2-3 years sommelier or wine service experience
  • Certified Sommelier qualification preferred
  • WSET Level 2/3 or equivalent certification preferred
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter