Executive Culinary Administrator

Sofitel Brisbane Central

Banff, Canada
$64,000 - 66,000 gross annually; not specified; co...
On-site
Manage executive chef's calendar and inbox
Draft and distribute internal communications
Support departmental initiatives
This role ensures smooth daily operations, helps coordinate key projects, and supports team engagement initiatives

Job Summary

  • This role ensures smooth daily operations, helps coordinate key projects, and supports team engagement initiatives.
  • You will play a key role in maintaining structure, efficiency, and communication across the department, balancing day-to-day administrative responsibilities with strategic projects and engagement initiatives.
  • Competitive Salary: $64,000 - 66,000 gross annually, based on previous experience & education.

Matching Summary

This role ensures smooth daily operations, helps coordinate key projects, and supports team engagement initiatives.

Salary

$64,000 - 66,000 gross annually; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • Manage Executive Chef's calendar and inbox
  • Draft and distribute internal communications
  • Support departmental initiatives
  • Lead onboarding for new culinary colleagues
  • Maintain SOPs and policies
  • Assist with reporting and P&L commentary

Nice-to-have

  • Proactive and approachable
  • Collaborative mindset
  • Anticipate operational needs
  • Solution-focused
  • Friendly and professional

Key Requirements

  • Experience managing calendars and emails
  • Proficient in Microsoft Office, Teams, and SharePoint
  • Previous administration in hospitality or culinary environment
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter