Nobu Cook Iii

Four Seasons

Lanai, HI, US
Base: $27.69 hourly; bonus/equity: not specified; ...
Proficient knife skills
Food handling and storage procedures
Ability to stand for extended periods
Four Seasons Resort Lāna’i is committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons Resort Lāna’i is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • Cook III is a developmental position responsible for preparing menu items, supporting up to three kitchen stations, and training junior cooks while maintaining high standards.
  • Employees enjoy competitive wages, 100% employer-contributed medical, dental, and vision benefits, paid time off, holiday pay, subsidized housing, and comprehensive learning programs.

Matching Summary

Four Seasons Resort Lāna’i is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $27.69 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed medical, dental, vision; retirement plan; wellness credit; paid time off; holiday pay

Skills & Requirements

Must-have

  • Proficient knife skills
  • Food handling and storage procedures
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and holiday availability
  • Support multiple kitchen stations

Nice-to-have

  • Commitment to growth
  • Team collaboration
  • Professional attitude
  • Knowledge of Japanese cuisine
  • Experience with luxury hospitality standards

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Prior culinary experience
  • Basic culinary tool kit required

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter