BBQ CHEF

SHIO BBQ 8988 PTE. LTD.

Singapore, Singapore
Minimum 2 years of relevant experience
Good bbq production knowledge and skills
Compliance with food handling standards
The role involves monitoring and ensuring the quality of food production for the BBQ section

Job Summary

  • The role involves monitoring and ensuring the quality of food production for the BBQ section.
  • Candidates must possess good BBQ production knowledge and skills with a minimum of 2 years of relevant experience.
  • The successful applicant will assist the Executive Chef with all kitchen operations while maintaining strict sanitation standards.

Matching Summary

Match Score: 85

The role involves monitoring and ensuring the quality of food production for the BBQ section.

Skills & Requirements

Must-have

  • Minimum 2 years of relevant experience
  • Good BBQ production knowledge and skills
  • Compliance with food handling standards

Nice-to-have

  • Ability to develop new BBQ items
  • Highly motivated team player
  • Able to work independently

Key Requirements

  • Minimum 2 years of relevant experience
  • Possess good BBQ Production knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter