Job Summary

• The Beverage Supervisor is responsible for directing all activities of the beverage department.
• Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service.
• Develop and institute beverage training to F&B team and conduct training of state and local beverage laws and regulations.

Matching Summary

Skills & Requirements

Key Requirements

• College Degree preferred
• Food & Beverage and/or Restaurant experience preferred
• Ability to work long hours and flexible shifts
• Ability to work independently or in a team setting
• Excellent knowledge of food and beverage preparations
• Must be punctual and dependable
• Ability to make quick and accurate decisions
• Strong organizational skills
• Ability to delegate duties when necessary
• Ability to read, speak and write English Language

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