Culinary Supervisor - Leader Bank Pavilion

Dow Event Center

Base: $18 - $26 ph; bonus/equity: not specified; b...
Haccp standards compliance
Food safety certification required
Lift push pull 50lbs
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • This role requires maintaining strict HACCP standards including food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.

Salary

Base: $18 - $26 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • HACCP standards compliance
  • food safety certification required
  • lift push pull 50lbs
  • stand walk extended periods
  • available for stadium events

Nice-to-have

  • fast-paced high-volume experience
  • fine dining background preferred
  • team player with commitment
  • exceeding guest expectations daily

Key Requirements

  • Food safety certification
  • Culinary education or equivalent experience
  • English language proficiency
  • Physical ability to lift 50lbs

Work Rights

Not specified

Tailored Resume

Cover Letter