Cook / Commis

AccorHotels

Dallas, TX, United States
Not specified; benefits: pyid time off, medical/de...
On-site
Maintain cleanliness and sanitation standards
Follow recipes and yield guides
Operate kitchen equipment safely
The role involves planning, prepping, and providing quality service for food production in designated outlets at Fairmont Dallas

Job Summary

  • The role involves planning, prepping, and providing quality service for food production in designated outlets at Fairmont Dallas.
  • Candidates must maintain strict adherence to state sanitation regulations and hotel safety standards while operating kitchen equipment.
  • The position offers competitive benefits including medical insurance, 401K retirement plans, and global career development opportunities.

Matching Summary

The role involves planning, prepping, and providing quality service for food production in designated outlets at Fairmont Dallas.

Salary

Not specified; Benefits: Paid time off, Medical/Dental/Vision Insurance, 401K Retirement Plan, Complimentary Shift Meal, Employee benefit card

Skills & Requirements

Must-have

  • Maintain cleanliness and sanitation standards
  • Follow recipes and yield guides
  • Operate kitchen equipment safely
  • Communicate with Chef de Partie
  • Prepare menu items for service

Nice-to-have

  • Anticipate guest needs proactively
  • Resolve guest complaints effectively
  • Knowledge of local attractions
  • Positive guest relations skills
  • Ability to work flexible shifts

Key Requirements

  • 1-year experience as a Cook
  • High school graduate or equivalent vocational training
  • Culinary training certification or apprenticeship
  • Ability to communicate in English

Work Rights

Not specified

Tailored Resume

Cover Letter