Job Summary

• The role requires maintaining smooth operations of the outlet while overseeing kitchen activities.
• Candidates must design exceptional menus and manage compliance with food and beverage hygiene policies.
• The position involves purchasing kitchen goods within budget guidelines and training new staff members.

Matching Summary

Skills & Requirements

Key Requirements

• At least 5 years of experience
• Culinary school preferred
• Familiarity with sanitation regulations

Work Rights