Fox Hollow Post Acute is seeking a part-time Evening Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising dietary staff, requiring experience in a culinary environment, preferably in healthcare
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and ensuring accurate preparation of special diets.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising staff and assisting with meal service.
Matching Summary
Match Score: 75
Fox Hollow Post Acute is seeking a part-time Evening Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising dietary staff, requiring experience in a culinary environment, preferably in healthcare.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen during supervisor absence
Nice-to-have
Experience in hospital or long-term care
Ability to make food presentation appealing
Cooperate with personnel in all departments
Participate in training dietary staff
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care