R&D Executive

JIAJIA SINGAPORE MANUFACTURING PTE LTD

Singapore, Singapore
Develop product according to food regulations
Formulation of recipes
Conduct shelf life stability study
The role involves developing new products in strict accordance with food regulations, safety standards, and country policies

Job Summary

  • The role involves developing new products in strict accordance with food regulations, safety standards, and country policies.
  • Candidates will be responsible for managing assigned R&D projects from formulation through to scale-up and technology transfer.
  • The position requires providing technical support for troubleshooting and assisting sales teams with customer inquiries.

Matching Summary

Match Score: 85

The role involves developing new products in strict accordance with food regulations, safety standards, and country policies.

Skills & Requirements

Must-have

  • Develop product according to food regulations
  • Formulation of recipes
  • Conduct shelf life stability study
  • Manage R&D projects to meet deadlines
  • Assist in product scale up and technology transfer

Nice-to-have

  • Independent and able to work with minimal supervision
  • Team player with initiative and good communication skills
  • Pro-active in seeking solutions and problem solving skills

Key Requirements

  • Diploma or Bachelor in Food Technology or Applied Science
  • Minimum 2-3 years of relevant working experience in Food industry
  • Experience preferably in beverage industry and involved retort process
  • Knowledge in HACCP, GMP, Halal and other food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter