Registered Dietitian

geography.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Not specified (assumed onsite due to the nature of the role).
Registered dietitian credential required
Culinary concentration expertise needed
Kitchen equipment operation skills
The Registered Dietitian position at geography.richmond.edu involves collaborating with the Dining Services team to promote food, nutrition, and wellness within the university community. The role includes managing a demonstration kitchen, providing nutrition counseling, and assisting with various health promotion initiatives

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness topics.
  • This role manages all aspects of the demonstration kitchen including teaching, purchasing, event planning, and participant oversight.
  • Candidates must possess a culinary concentration and be able to safely operate typical kitchen tools in varying temperature conditions.

Matching Summary

Match Score: 85

The Registered Dietitian position at geography.richmond.edu involves collaborating with the Dining Services team to promote food, nutrition, and wellness within the university community. The role includes managing a demonstration kitchen, providing nutrition counseling, and assisting with various health promotion initiatives.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration expertise needed
  • Kitchen equipment operation skills
  • Food allergy and dietary control knowledge
  • Interactive food preparation instruction

Nice-to-have

  • Cooperative work environment fostering
  • High level of time management
  • Management experience in foodservice
  • Strong problem solving abilities
  • Microsoft Office suite proficiency

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred
  • One year nutrition counseling experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter