Sous Chef - Western

Sofitel Sydney Wentworth

Jaipur, India
On-site
Supervise kitchen employees
Ensure food quality and portion consistency
Maintain kitchen hygiene and safety standards
Sofitel Sydney Wentworth is seeking a Sous Chef for their location in Jaipur, India. The ideal candidate will work closely with the Executive Chef to maintain food quality, manage kitchen operations, and ensure adherence to safety and hygiene standards

Job Summary

  • The role involves assigning specific duties to all employees under supervision and instructing them in their work.
  • Candidates must ensure personal cleanliness, proper deportment, and strict adherence to hygiene policies for all team members.
  • The position requires working closely with the Executive Chef to determine food material quantities and eliminate wastage.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Sous Chef for their location in Jaipur, India. The ideal candidate will work closely with the Executive Chef to maintain food quality, manage kitchen operations, and ensure adherence to safety and hygiene standards.

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Ensure food quality and portion consistency
  • Maintain kitchen hygiene and safety standards
  • Collaborate with Executive Chef on menu pricing
  • Prevent food contamination and wastage

Nice-to-have

  • Suggest new recipes to improve quality
  • Recommend menu price adjustments
  • Check equipment maintenance regularly
  • Align with company culture of growth

Key Requirements

  • Experience supervising kitchen staff
  • Knowledge of food safety legislation
  • Ability to check taste and temperature of food items

Work Rights

Not specified

Tailored Resume

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