Commis Pastry

Novotel Jakarta Mangga Dua Square

Jakarta, Indonesia
On-site
Prepare pastry doughs and batters
Follow established recipes precisely
Operate ovens and mixers safely
This entry-level role offers an excellent opportunity to develop pastry skills while contributing to exceptional culinary experiences

Job Summary

  • This entry-level role offers an excellent opportunity to develop pastry skills while contributing to exceptional culinary experiences.
  • You will work under the guidance of the pastry chef to prepare, bake, and present a variety of pastries and desserts with precision.
  • The position requires maintaining strict food safety and hygiene standards while supporting inventory management and team collaboration.

Matching Summary

Match Score: 85

This entry-level role offers an excellent opportunity to develop pastry skills while contributing to exceptional culinary experiences.

Skills & Requirements

Must-have

  • Prepare pastry doughs and batters
  • Follow established recipes precisely
  • Operate ovens and mixers safely
  • Maintain food safety standards
  • Monitor baking times and temperatures

Nice-to-have

  • Creative approach to decoration
  • Team collaboration skills
  • Willingness to learn new techniques
  • Adaptability to dietary requirements

Key Requirements

  • Foundational knowledge of pastry preparation
  • Strong attention to detail
  • Physical ability to stand for extended periods
  • Basic culinary knife skills
  • Familiarity with pastry equipment operation

Work Rights

Not specified

Tailored Resume

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