Not specified (assumed to be hybrid based on industry practices).
Asian culinary kitchen practices
Western culinary foundation
Food recipe formulation and development
The position of Lecturer - Culinary Skills at nyp.edu.sg seeks an enthusiastic team player with a strong background in Asian and/or Western cuisine, who is passionate about teaching and nurturing students' potential. The role includes teaching, conducting industry projects, and maintaining industry ties, while offering opportunities for career advancement
Job Summary
As a Lecturer, your contributions go beyond teaching and facilitating learning.
In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Matching Summary
Match Score: 85
The position of Lecturer - Culinary Skills at nyp.edu.sg seeks an enthusiastic team player with a strong background in Asian and/or Western cuisine, who is passionate about teaching and nurturing students' potential. The role includes teaching, conducting industry projects, and maintaining industry ties, while offering opportunities for career advancement.