Circleville Post Acute is seeking a part-time cook to manage the kitchen in the absence of the Dietary Supervisor. The role requires cooking a variety of meals, maintaining a clean kitchen environment, and adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
The role requires the ability to prepare tasteful meals, follow menus, prepare special diets accurately, and record food temperatures.
Matching Summary
Match Score: 75
Circleville Post Acute is seeking a part-time cook to manage the kitchen in the absence of the Dietary Supervisor. The role requires cooking a variety of meals, maintaining a clean kitchen environment, and adhering to dietary guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year of cook experience in hospital or long-term care