Competitive salary, commensurate with experience; ...
Food and beverage menu knowledge
Inventory management and control
Staff management and training
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations
Job Summary
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations.
Responsibilities include setting up and preparing food items, opening and closing duties, stock replenishment, and maintaining high sanitation standards.
The role involves managing kitchen staff across multiple areas, overseeing purchasing, and ensuring compliance with company service and inventory control procedures.
Matching Summary
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations.
Salary
Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Food and beverage menu knowledge
Inventory management and control
Staff management and training
High sanitation awareness
Guest satisfaction focus
Nice-to-have
Team player
Adaptable to fast-paced environment
Exceed guest expectations
Key Requirements
Culinary education or relevant experience
Ability to lift up to 50 pounds
Availability for extended hours, nights, weekends, and holidays