Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow therapeutic diet guidelines
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the supervisor.
  • The cook must accurately prepare special diets, including therapeutic and texture-modified foods, while adhering to strict sanitation regulations.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen environment
  • Follow therapeutic diet guidelines
  • Record food temperatures accurately
  • Clean cooking areas and equipment

Nice-to-have

  • Experience with PointClickCare system
  • Ability to supervise staff temporarily
  • Present food in appealing manner
  • Cooperate with cross-departmental staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certification required
  • One year experience in hospital or long-term care preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter