Bartender and Service Captain

RESTAURANT ZEN PTE. LTD.

Singapore, Singapore
Competitive salary; not specified; medical insuran...
1-2 years bartending or service captain experience
Cocktail preparation and wine service expertise
Guest seating and table pacing coordination
This dual-role position combines professional bartending expertise with floor leadership responsibilities at Brasserie Astoria

Job Summary

  • This dual-role position combines professional bartending expertise with floor leadership responsibilities at Brasserie Astoria.
  • The successful candidate will deliver high-quality beverage programs while supporting seamless guest service on the restaurant floor.
  • Employee benefits include competitive salary, medical insurance, yearly flexible wellness benefits, and staff meals.

Matching Summary

Match Score: 75

This dual-role position combines professional bartending expertise with floor leadership responsibilities at Brasserie Astoria.

Salary

Competitive Salary; Not specified; Medical Insurance Coverage, Yearly flexible benefits, Staff Meals, Birthday Leave, Staff Discounts

Skills & Requirements

Must-have

  • 1-2 years bartending or service captain experience
  • Cocktail preparation and wine service expertise
  • Guest seating and table pacing coordination
  • Comprehensive food and drink menu knowledge
  • Collaboration with kitchen and bar teams

Nice-to-have

  • Passion for world-class hospitality
  • Proactive team player mindset
  • Experience training junior staff
  • Commitment to continuous improvement
  • Ability to balance bar craft and floor leadership

Key Requirements

  • 1–2 years of experience in similar role
  • Experience in quality establishment or fine dining
  • Strong communication skills and attention to detail

Work Rights

Not specified

Tailored Resume

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