The Fullerton Bay Hotel is seeking a Chef De Partie specializing in French and Asian cuisine, responsible for food preparation, quality control, and staff training. The ideal candidate will have at least two years of relevant experience and a strong understanding of cooking methods and food safety standards
Job Summary
The role requires being well prepared and knowledgeable about all recipes, presentations, and taste of dishes established by hotel policy.
The incumbent must check the quality of raw materials in assigned areas, as well as their storage, handling, and usage.
The position involves assisting the Sous Chef in creating and developing new dishes while keeping up with the latest market trends.
Matching Summary
Match Score: 85
The Fullerton Bay Hotel is seeking a Chef De Partie specializing in French and Asian cuisine, responsible for food preparation, quality control, and staff training. The ideal candidate will have at least two years of relevant experience and a strong understanding of cooking methods and food safety standards.
Skills & Requirements
Must-have
Knowledgeable in all food products
Knowledge of all cooking methods
Trained in all food safety standards
Nice-to-have
Ability to develop new dishes
Up-to-date with market trends
Strong training capabilities
Key Requirements
Completion of GCE 'O' or minimum two years related experience