Sous Chef - The Rec Room Barrie Park Place

Mycineplex

Barrie, Ontario, Canada
$47,300 - $57,300cad py
Adherence to health and safety guidelines
Experience in a similar environment
Ability to lead and direct a team
Sous Chefs provide an exceptional dining experience to guests

Job Summary

  • Sous Chefs provide an exceptional dining experience to guests.
  • Responsibilities include managing culinary operations and maintaining food stock levels.
  • Employees enjoy benefits like tuition assistance and flexible hours.

Matching Summary

Sous Chefs provide an exceptional dining experience to guests.

Salary

$47,300 - $57,300CAD

Skills & Requirements

Must-have

  • Adherence to health and safety guidelines
  • Experience in a similar environment
  • Ability to lead and direct a team

Nice-to-have

  • Schedule flexibility for extended hours
  • Knowledge of food serving methods
  • Professional diploma in food services management

Key Requirements

  • High school diploma or GED equivalent
  • Valid Food Handler’s certificate
  • 2-5 years of experience

Work Rights

Not specified

Tailored Resume

Cover Letter