director

YY CONSULTANT RESOURCES PRIVATE LIMITED

Islandwide, Singapore
Minimum 3 years vietnamese restaurant experience
Strong leadership and team management skills
Knowledge of singapore food hygiene regulations
The role involves overseeing overall restaurant operations and implementing strategies for sales growth and operational efficiency

Job Summary

  • The role involves overseeing overall restaurant operations and implementing strategies for sales growth and operational efficiency.
  • Candidates must ensure compliance with Singapore food safety regulations and maintain high standards of customer service.
  • The position requires managing budgeting, recruitment, staff training, and coordinating between kitchen and service teams.

Matching Summary

Match Score: 85

The role involves overseeing overall restaurant operations and implementing strategies for sales growth and operational efficiency.

Skills & Requirements

Must-have

  • Minimum 3 years Vietnamese restaurant experience
  • Strong leadership and team management skills
  • Knowledge of Singapore food hygiene regulations
  • Budgeting and cost control expertise
  • Willingness to work weekends and public holidays

Nice-to-have

  • Experience in marketing and social media promotion
  • Strong communication and problem-solving skills
  • Ability to coordinate with suppliers professionally
  • Independent decision-making capabilities

Key Requirements

  • Minimum 3 years experience in Vietnamese restaurant or F&B
  • Knowledge of Singapore licensing and workplace safety regulations
  • Proven track record in business development and financial planning

Work Rights

Not specified

Tailored Resume

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